When a person dines at a restaurant or purchases food from a grocery store, they should be able to expect that their health will not be endangered by a tainted product. Unfortunately, tens of millions of Americans suffer from some sort of food-borne illness each year as a result of consuming unsafe food or beverages. In many cases, the effects of these illnesses are sufficient to necessitate medical care, often at great expense.
If you have suffered a food-borne illness because of errors in the preparation or storage of foods by other parties, you may be entitled to pursue financial compensation for your ailment. For a free consultation regarding your legal options as a wronged consumer, contact the St. Louis food-borne illness attorneys of the Finney Law Office at 314-646-0300.
Causes of Food-borne Illnesses
Spreading food-borne illness is preventable for most food providers. However, incautious practices can pose a significant threat to the health of consumers. These poor practices may include the following:
- Improperly stored food
- Improperly cooked food
- Improperly refrigerating drinks and certain food products
- Lack of proper cleaning practice for utensils or surfaces
When a consumer has been afflicted with food poisoning, vomiting, diarrhea, and other health concerns may quickly arise. Dehydration may set in and certain individuals – particularly children and the elderly – may be in imminent peril without prompt medical intervention.
As someone who has been made ill by improperly prepared or unsafely stored food or drink, ensure that you are fully advised of your legal rights. Contact the St. Louis food-borne illness lawyers of the Finney Law Office at 314-646-0300 today. You may be able to seek financial compensation for pain and suffering, as well as any expenses associated with treating your condition.